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Cutting Quail
Quartering of fresh quail is possible thanks to the new package thermosealed in modified atmosphere.
The preservation of the produce is better thanks to eliminating the air out of the recipient replacing in with a mixture of gases.
This also gelays the microbiological action and the enzymatic degradation, maintaining its original properties of savour, aroma, olour and testure.
This packing makes possible for consumers to appreciate the product and all its qualities.

Packaging Cutting


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