Company Products Quality of Life Consumer Services Contact
Guinea Fowl
Beneath its black plumage flecked with white, this fowl conceals tender brownish-yelow and orange-toned meat.
It is bred to a mature age of at least 90 fays to produce a more flavourful meat for our palate. The flesh of this fowl is low in cholesterol, offering our diet high levels of proteins, vitamins and mineral salts

Analisis nutricional Codorniz


Copyright 2012 © Sagra S.A. All rights reserved. | Privacy policy.