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Guinea Fowl
Beneath its black plumage flecked with white, this fowl conceals tender brownish-yelow and orange-toned meat.
It is bred to a mature age of at least 90 fays to produce a more flavourful meat for our palate. The flesh of this fowl is low in cholesterol, offering our diet high levels of proteins, vitamins and mineral salts
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Analisis nutricional Codorniz








 





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