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Partridge
The partridge belons to the Galliformes and the Phasianidae family. It originated in south -west Europe- Manchuria.
It was deified by the Greeks and considered a very choice repast by the Romans, and was much featured in nineteenth-century painting.
This fowl forms an important part of the culinary tradition of game; its meat is characteristically smooth textured with a delicate flavour.
Its meat is rich in proteins of a high biological value and is very healthy due to its low calorie and carbohydrate content with minimun fat.

 
Analisis nutricional Codorniz








 

 

 

 

 





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