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Pekin Duck
Natural poultry of china, arrived at europe at the end of the XIX century
Are know as Pekin Duck and identifies like Anas Platyrhychos. It has a great head and high tail.
Its plumage is creamy white and contrast with the bright orange of its tip and orange legs. The skin is yelow and the meat is white.
The most famous dish of the Chinese kitchen is the duck of Peking style, which is usually called "Peking roast duck" or even "Beijing duck".


Analisis nutricional Codorniz


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