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Poulard
The Poulard is a young chicken that has not reached the age of laying about six months, which has been well primed with a view to obtain a copy meaty. It is characterized by fine-flavored meat, with a weight of between 1.8 and 3 kg of fine white skin and legs wide.
This
bird, unmistakable because of the striking red crest that crowns his head, belongs to the family of fowls.
The main
dietary qualities of Poulard, is to contribute to our body proteins with high biological value. It is also an important source of vitamins, highlighting the B complex and niacin, along with minerals such as iron and phosphorus.
Its meat is
particularly suitable for roasting in the oven or pan, fill and prepare truffles in aspic.
 

 

 

 

 

 




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