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Quail's Eggs
The quail's egg is an excellent food due to its balanced nutritive values: it is low in calories, proteins and cholesterol with an optimum level of carbohydrates and is very high in vitamins and iron. It can be used in many different presentations and combinations. Fried or boiled, it is an ideal ingredient in the preparation of hors d'oeuvres.

Analisis nutricional Codorniz


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